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Live Sports Bar
Call to Reserve: 2265 9600

Dinner

Soups

Cream corn soup - 55 EGP
Sweet corn, chicken stock, corn flour served with green leeks and crispy bread.
Peruvian Chicken Soup - 60 EGP
Spiced chicken soup, carrot, green peas, cherry tomato, quinoa, fresh coriander served with crispy tortilla corn.

Appetizer

Cheese Nachos - 104    EGP
Crispy Nachos with Spices, Diced Roasted Bell Pepper, Olives and Cheese Sauce, Served With Tomato Salsa, Sour Cream and Guacamole
Bruschetta - 55       EGP
Crispy bread, cherry tomato tapenade, cheese parmesan and basil leave.
Shaky Wings - 125    EGP
Shaky Marinated Chicken Wings Pane, Served With BBQ & Chili Sauce
Compo platter - 289    EGP
Onion rings, crispy wings, Spiced shrimps and sliced mushroom beef served with sure cream, blue cheese and BBQ sauce.
Fish ‘N Chips - 189    EGP
Deep Fried Crispy White Snapper, Served With Garden Green, Remoulade Sauce and Fresh French Fries
Mozzarella Sticks - 159   EGP
Breaded Smoky B.B.Q Marinated Cheese, Served With BBQ and Chili Sauce
Shrimps tempura - 199   EGP
Marinated shrimps, crispy tempura and mix garden green served with garlic sauce and potato chips.
Onion Rings - 79     EGP
Breaded Smoky B.B.Q Marinated Onion Rings, Served With BBQ and Chili Sauce
Creative baked potato - 65    EGP
Baked potato, beef bacon, roasted capsicum, roasted onion, coriander and sure cream sauce
Fried Nuri calamari - 155   EGP
Calamari rings, crispy tempura, Shushi Nuri served with wasabi mayonnaise

Burger

Beef Burger - 205   EGP
Homemade Minced Beef, Lettuce, Tomatoes, Cucumber Pickles, Onions, Served With Tomato Salsa and Potato 
Chicken Burger - 185   EGP
Marinated Grilled Chicken Breast, Lettuce, Tomatoes, Cucumber Pickles and Caramelized Apple, Served With Sweet Chili Sauce and Potato Chips
Live Spicy Burger - 199   EGP
Homemade Spicy Minced Beef, Lettuce, Tomatoes, Cucumber Pickles and Onions, Served With Chili Sauce and Potato Chips
Falafel burger - 89     EGP
Egyptian falafel, feta cheese, lettuce, tomato, cucumber pickled, onion served with Tahini sauce and potato chips.

Salad

Cobb salad - 74     EGP
Marinated fresh salad, avocado, capsicum, cherry tomato, sweet corn, smocked beef and asparagus served with bushed egg and fresh onion rings
Buffalo salad - 125   EGP
Tender buffalo cheese, grilled seasonal vegetables, mix garden green and beetroot dressing served with basil sauce and balsamic sauce.
Fried goat cheese salad - 129   EGP
Fried goat cheese with nuts, mix leaves, grilled capsicum toasted in olive oil and balsamic topped with crispy walnut.
Greek salad - 89     EGP
Onion, tomato, cucumber, bell pepper served with olive, feta cheese, capers and balsamic vinaigrette.
Caesar Salad - 269   EGP
Shrimp

Sandwiches

Supreme Pastrami - 169   EGP
Crispy Fried Chicken Filet in Ciabatta Bread, With Beef , Pastrami, Mayonnaise, Lettuce, Mozzarella, Tomato Slices, Served With Honey Mustard and With Potato Chips
Shrimp Burritos - 239   EGP
Cajon shrimps, capsicum, onion, jalapeño and flour tortilla bread topped mix cheese served with garden green, tomatillo Verde sauce, sour cream and potato chips. 
Baked Hawaiian Sandwiches - 119   EGP
Bubbles bread, smoked chicken, beef bacon, lettuce, mayonnaise and cheddar cheese served with garden green, honey mustard sauce and potato chips.
Salmon Bagel - 195   EGP
Smoked Salmon on Bagel Bread, Cream Cheese, Lettuce, capers pickle, Fresh Onion Rings, Served with Garden Green Salad and French dressing.
Ultimate Steak Sandwich - 219   EGP
Marinated beefsteak, ciabatta bread topped with sports tapenade, cheddar cheese and mushroom and caramelized onion served with garden green, coleslaw and potato chips. 

Side Dishes

Mashed Potatoes - 49    EGP
Steamed Vegetables - 49    EGP
Steamed Rice - 49    EGP
Sautéed Mushrooms - 49    EGP
French Fries - 49    EGP

Main Courses

Chili Con Carne                               - 128   EGP
Ground Beef Stew, Cooked With Red Kidney Beans, Sweet Corn, Jalapeños, Red Chili And Julian Coriander, Served With Corn Tortilla Bread And Sour Cream Sauce
Spiced Roast Chicken                           - 195   EGP
Roasted marinated chicken Cajon, grilled seasonal vegetables served with mix nuts saffron rice, garden green and BBQ sauce Herbs
Rib Eye Steak - 635   EGP
Beef Tenderloin - 625   EGP
Beef Striploin - 540   EGP
American Beef, Roasted Seasonal Vegetable, Served with Mushed potato and Gravy Sauce
Lamb Chops - 490   EGP
BBQ Lamb Chops, Grilled Seasonal Vegetables, Served With mushed potato.
Chicken Fajita Melts - 179   EGP
Sizzling chicken fajita, capsicum, onion, tomato, jalapeño, cheddar cheese and fresh coriander served with flour tortilla, sour cream and Guacamole sauce
Salted baked Salmon - 335   EGP
Baked salmon in salted dough and sautéed asparagus ,Served with saffron rice and caper sauce.
SAUCES Pick Your Own - 40     EGP
Mushroom, Peppercorn Gravy, Garlic Butter, Sweet Chili, Lemon Butter, Herbs Brown, Béarnaise, Gorgonzola

Deserts

Modern Twist - 89     EGP
Lemon Meringue Pie with   Raspberry Jelly          
Delight Trio - 109   EGP
Crème' Brûlée, Pistachio, Mango and Classic
Hazelnuts Parfait - 89     EGP
Caramel Ice Cream, Served   With Orange Saffron Sauce                                                                
Melted Chocolate Milk Brownie - 119   EGP
Served With Coffee Chocolate Sauce                    
L.S.B Glace 3 scups Ice Cream - 109   EGP
Served with Chocolate & Macron
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten
Sushi Night
Sushi Night every Monday
Live Sports Bar offering a selection of uniquely crafted sushi and sashimi assortments every Monday.freshly prepared rolls, sparkling cocktails, Live Entertainment and effortless ambience await you
Steak Offer
Steak Promotion
Order any USA Beef steak and get unlimited soft drink refills. Choose froma diverse of succulent steaks including Rib Eye Steak, Beef Tenderloin or Beef Striploin the finest cuts creatively paired with Roasted Seasonal Vegetable, Fresh French Fries served with Gravy Sauce